“Located in the West Loop neighborhood of Chicago and established in 2015, BomboBar is a walk-up frozen dessert window. Chef Fabio Viviani, a “Top Chef” alum, is the mastermind behind its menu items, including their famous gelato and Hotter Chocolates.” – GoDaddy
“Food worth a follow” – UrbanMatter
“A bakery that creates donuts with sundae-style toppings, each donut comes with a syringe of filling that you squeeze directly into your pastry.” – livingly
“The best in the West Loop, BomboBar’s walk-up eatery draws crowds from every part of Chicago, even the suburbs!” – Society 19
Make a cup of hotter chocolate at home using our housemade mix!V
Hotter Chocolate mix with crushed peppermint & holiday sprinkles
available for purchase at BomboBar • $10
TO SERVE :
1. Scoop out the toppings. Place 3 tbsp of BomboBar’s Hotter Chocolate mix into the bottom of your favorite mug.
2. Gradually add 8 oz of boiling water or milk to the mug and stir briskly to make a cozy cup of hot chocolate.
3. For a richer cup, add an additional tbsp of the mix.
4. Top with whipped cream, crushed candy cane & holiday sprinkles – enjoy!
*each jar makes about 7 cups of hotter chocolate*
HOTTER CHOCOLATES • $9
swirl marshmallow, star cookie, lucky charms, cotton candy, white chocolate mini bombo • spike it for $8
“At Bombo Bar in the West Loop, every day is National Dessert Day.” – WGN News