A SWEET TREAT ON GREEN STREET
Bar Siena’s side-concept and fast-casual walk-up eatery, BomboBar, offers coffee, gelato and Italian pastries to go. Amongst the delectable dessert options is Executive Chef Fabio Viviani’s famous Bomboloni, also known as holeless Italian doughnuts infused with various filling flavors. The concept name and identity stems from the story of the “Bombo” and the secret recipe ingredient Fabio keeps close to heart. The exterior design hosts a comfortable outdoor lounge atmosphere during summer months where guests can relax and work remotely while enjoying a morning coffee or tea. In colder temperatures, a cozy heated and enclosed awning equipped with bar seating allows for patrons to warm-up with hot chocolate and an always-fresh, from-scratch bomboloni. Open 7 days a week, the walk-up window will be sure to satisfy your cravings at any time of the day.
You're In Good Hands
When restaurant and DineAmic Group owners Lucas Stoioff and David Rekhson first created Bar Siena, they didn’t know which concept they were most excited for – the restaurant or their vision for Bar Siena’s side-concept, BomboBar. While the two brands were developed separately, they have grown to be best known together. BomboBar’s playful menu changes seasonally, offering various gelato and bomboloni flavors as well as social media phenomenon’s such as “Hotter Chocolates” in the winter and refreshing “Italian Ice Pouches” in the summer. Craving something savory? Don’t miss out on the Bombo Breakfast Sandwich or BomboCado. BomboBar proudly partners with local West Loop coffee roasters, Limitless Coffee & Tea, and continues to collaborate on exclusive blends and coffee options for patrons.
EXECUTIVE CHEF FABIO VIVIANI
Chef Fabio Viviani has possessed a passion for food since his childhood growing up in Florence, Italy. Although a well-respected businessman in Italy, he was ready for a change and in 2013, teamed up with one of Chicago’s most innovative restaurant consulting groups, DineAmic Group. Starting with Siena Tavern, DineAmic Group owners and Viviani knew they had just begun both a successful business partnership and lifelong friendship. In 2015, Chef Viviani continued to fuel the DineAmic Group brand by opening Bar Siena, BomboBar, and Prime & Provisions with the team. Perhaps best known for his television debut on Bravo’s hit reality series Top Chef – earning the “Fan Favorite” title – his on-screen appearances have propelled him to become one of the fastest growing household names in the country.